It's never been complete for visiting Malaysia without tasting its tremendous foods..

Malaysian food can be separated in three different cuisines. About 70% of the Malaysian population is Malay, about 25% is Chinese and the rest is mainly Indian. These 3 cultural groups have each their own styled cuisine. We will explore these cuisines here...

Have you try "tempoyak"?

Tempoyak is one kind of Malaysian very traditional food...it's just like an add on to your daily food..i mean it's just like when you eat rice maybe, the fried/grilled/steamed fishes or chicken will be dipped to the tempoyak and eat with the rice...nyummy..haha! have a try then!

Malaysian Food..Tremendous or Typical?

Let's talk about what you feel and taste about the foods available in Malaysia. Maybe some might be loving it and some more might be just so-so on the foods. But the one thing you should know is Malaysian food is the best among Asia countries. It is not only differ from western cook but also contains variety of good quality of spices in most meals. So it is good for us to have a few things to say about them!

Malaysian Foods...Halal & Delicious

Malay & Nyonya Food: Variety is the spice in Malay food. The traditional culinary style has been greatly influenced by the long-ago traders from neighboring countries, such as Indonesia, India, the Middle East, and China. Malay food is often described as spicy and flavorful as it utilizes a melting pot of spices and herbs

Indian Food: Indian influence in Malaysian cuisine started in the 19th century when large arrivals of Indian migrants were brought into the country as contract laborers to work in rubber estates and on the railways. Some did take the opportunity to set up trade in the textile and food industry. Indian cuisine can be divided into two mainstreams, Northern and Southern Indian cuisine.

Chinese Food: When people in the West speak of Chinese food, they probably mean Cantonese food. It's the best known and most popular variety of Chinese food. The foods are usually stir-fried with just a touch of oil to ensure that the result is crisp and fresh. All those best known 'western Chinese' dishes fit into this category - sweet and sour dishes, won ton, chow mein, spring rolls.